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Thanks to our Italian heritage and a commitment to serving fresh, local, sustainable and artisan ingredients as much as possible, our calling is to deliver delectable food in an entertaining and communal atmosphere.  Buon Appetito! Viva Napoli!

Celebrate Mother's Day at Pizzeria Mimosa!

Mother's Day Special Menu~

Bresaola (air cured Beef from the Italian Alps) with local Cherry Tomatoes, Fresh Burrata Mozzarella, Arugula, Seasonal Melon Salad

Sardinian Couscous, Watermelon, Ricotta Salata, Arugula Salad

Leonardo's Special Wood Roasted Chicken Salad with Fresh Seasonal Fruit

Layered Piemonte Crespelle (Crepe) with Sweet Italian Sausage and Broccoli Rabe, Fontina, Parmesan with Seasonal Mixed Green Salad

Eggs Benedict Wood Fired Pizza, Cotto, Poached Eggs, Hollandaise

Lobster Hash Benedict, Smoked Paprika Hollandaise

Black Garlic, Calabrian Chili, Portabello Mushroom Linguine

Pheasant, Porcini Mushroom Lasagna

Fresh, Wild Caught, Poached, Columbia River King Salmon (titled the best Salmon in the World), with a Cucumber Dill Cream Sauce and Roasted Local, Cochise Family Farm, Purple Asparagus

Local Pecan Wood-Smoked Beef Tri-Tip with Sicilian Herb Sauce, Mashed Potatoes, Seasonal Vegetable

Lemon Panna Cotta with Lemon Marmalade

Sicilian Watermelon Pudding (Gelo di Melone), Pistachios, Whipped Cream

Now accepting reservations for your special events in our private room!
 Call for More information!

Pizzeria Mimosa is truly a Neapolitan dining experience, dedicated to serving you the freshest, most authentic Neapolitan Pizza this side of the Mediterranean.

Pizzeria Mimosa practices the strict traditional techniques of the master Pizzaioli using specific raw ingredients to create the perfect pizza dough with specially grown tomatoes and fresh made mozzarella. Your pizza is then fired for 90 seconds in our fiery 800 degree wood-burning oven imported from Italy. When cooked, Neapolitan Pizza will be amazingly fragrant, crispy and chewy.

We support Slow Food USA

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.  Find out more...
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HOURS: Sunday-Thursday 11:00-9:00
Friday-Saturday 11:00-9:30
Happy Hour in the bar Monday-Saturday 3:00-6:00

4755 E. Neapolitan Way
Hereford, Arizona
T: (520) 378-0022

We're so close you can almost taste it. Click here to find out the best way to get to Pizzeria Mimosa.

Reservations accepted for parties of 6 or more. Call ahead wait list available for parties less than 6. 


Relax & enjoy a glass of wine and a
wood-fired pizza on our alfresco patios.

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